Dear friends, vegans, vegetarians and carnivores. Today, we would like to inspire you with a new recipe, which is: Baked cabbage with rice and tempeh. This recipe is vegan and gluten-free. But surely everyone will enjoy it. Using smoked organic temptation and vegetable cream, this food becomes a culinary experience. We will be glad for your shared experience, how your handbags are good and how you enjoyed it.

Petr and Ewa also organize conscious cooking courses for individuals and groups, cook at both social and private events. If you are interested, do not hesitate to contact them on theirs Site or FB.

Recipe: Baked cabbage with rice and tempeh

Ingredients:

• Basmati rice 200 g (specially cooked)
• 3PL sunflower oil
• 320ml of water
• 1 / 3 MS salt
• 1ČL salt without salt
• Cabbage 400g (especially cooked in salt water to the half)
• Tempeh BIO smoked 200g (grated roughly)
• Onion 1 pcs (cut into cubes, under tempeh)
• Sunflower oil 3 PL (clear baking pan)
• Soybean cream 200 ml

Preparation time: approx. 35 min + 30 min baking in oven at 200 degrees.

Explanation: CL = teaspoon, PL = soup spoon

Approach:

Cook the rice (rinse the rice and season with oil, salt, add a little leeks and let cook about 5 minutes). We prepare a cabbage that we cook in half. Let's start the onion, which we cut into cubes. Tempeh shuffle.

Burn the oil, drop the prepared onion and tempeh. We are all pledging. Let's cool the cabbage, which we cut later. Wipe the baking pan and lay the layer of cabbage, rice and mixture at the tempe. We alter the layers. We will give the cabbage a complete conclusion. Pour all layers with cream and bake.

Good taste for all Ewa and Petr desires